Tue 16 Mar 2010
Poison!
Posted by ml under Think
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…and no, I don’t mean by Bell Biv Devoe!
I mean FOOD POISONING! Yup, I’ve been suffering a rather mild case of it for the last 5 days now, getting a tad better by the day. Here’s the rollback:
Thursday, March 11, 2010
I put in an extra 1/2 hour after school to jibber jabber with the Director over the scores/percentages/ranks/nerdy excel stuff for the upcoming split of A/B levels for the students in Grade 1. While I was packing my belongings, a local co-worker (who also happens to be the wife of the director) asked if I’d like to join her for a meal. We’ve gone out a couple times as staff functions before and her taste buds particularly make good selects, so I agreed to have her pick the place and we’d go. She picked a spot close by the school, in a rather “local” neighborhood to a relatively new spot that lines of people, waiting to pick up their famously delicious fried dumplings. And we did the same for some dumplings and soup. Of course, I left the ordering up to my co-worker and she did a wonderful job, ordering 2 bowls of soup (wonton for her, curry for me) and 12 fried dumplings to share…. all came to a total of 23rmb ($3.40usd). Tasty to me!
Friday, March 12, 2010
I woke with a headache and “my stomach not feeling so well” and what appeared to be nausea. I trucked along to school anyway, checked into the breakfast line and declined soup dumplings, headed up to my office where I announced to my fellow American colleague, Phil, “My head hurts and I keep having the feeling to vomit.” Great start to the day, right??!! Anyhoots, I powered my way through, especially since some Kindergarten parents (and a WHOLEEEE BUNCH OF THEM) were coming in for an Open House session to watch me teach. (These demos are abundant in order for next year’s enrollment.) I think I did pretty well, considering my condition with one prospective parent coming up to me after my lesson asking me to confirm that these were Grade 1 students. I confirmed and asked if he might have had the wrong room; to which he replied, “No, I’m here for Grade 1. I am just impressed because these students all seem to be pretty fluent. Were they all like this when they first started?” I smiled a big smile internally, and replied something along the lines of, “Oh no. Some students didn’t know much when they first started. In a class size this big, they each come in with varying levels. Some have a decent base and others came in with nothing. This is the beginning of the 2nd semester, so we’ve had this time to build upon vocabulary etc. etc. and they’ve improved along the way.” So yeah….. that was good news for the day.
But thereafter, a few more classes, then meetings… my body was feeling it. No fever, but def a bit of the chills and nausea was kicking in..and all I had for lunch was an orange and an apple!
As I headed for home, I decided to pick up some “cantonese style comfort food” aka roast duck + rice and a coke; I figured to at least to have something sturdy in my tummy to hold me down. I had a few scoops and left it. Later that evening, real symptoms of food poisoning starting to kick my ass! (Apologies for such a yucky post, but hey! I gotta report the good, bad, ugly and gross!) Let’s just say the few scoops of rice+duck, made their exit out of my system via my throat and into the toilet bowl. I was feeling like straight up crap! Good thing it was already the weekend!
Saturday, March 13, 2010
I woke with a sore throat from yakking. I checked in with a friend who had had food poisoning before for some advice and was told to suspend all food intake with the exception of the BRAT diet: bananas/bread, rice, applesauce, toast…and drink plenty of water/gatorade to avoid dehydration. So, of course, shortly thereafter, I hopped outside of my apartment and picked up some BRAT items for my meals for the next few days.
Overall: AYE!!!!! It’s so sad. I can’t eat anything!! But thankfully, comparatively speaking with some friends who have had it before, mine is not anywhere near extreme. As for my coworker whom I shared the meal with, apparently she felt sick that Thursday night, but was fine the next day. Anddddddd the conspiracy theorist in me is wondering what’s going on here because one of my friends re-caught FP this past weekend from a salad at a very good expat restaurant, and another friend caught FP from another spot (all unrelated). HMMMMMM…..
But don’t worry ya’ll. I’m doing alright… progressing by the day…slowly, but surely (and hopefully soon), I’ll be back to feasting! This experience is a first for me! And actually, I’m quite surprised, considering all the places I’ve found myself in… So I consider this experience as a form of detox….errr….
. . don’t burn the day. .




















































































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